Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
According to online international food guide TasteAtlas.com, these are the world's top 9 most-loved rice dishes. Hyderabadi Biryani proudly claims the ninth spot.
Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
You need exactly four ingredients to make this pickle.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
In 2026, try and include these 10 crucial foods in your diet.
Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
Edamame + truffle oil + basmati rice = an exquisite combo.
Plan a nutritional treat for your bachhas on Children's Day.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
The lemon is marinated for six months in a jar with sea salt.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Here are quick recipes for Lemon Chicken, Fried Rice and Suji Idlis for your office meal.
A simple and quick recipe to satisfy your Chinese food cravings.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Stop frying your masala fish. Eliminate excess oil by baking it.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
Four recipes that fit perfectly with the Christmas spirit.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
A vegetable curry made using the signature vindaloo paste.
The brown Rice Salad With Honey Mustard Dressing is a healthy, filling meal in a bowl with something from all the food groups.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances