Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
Grill these drippy avocado sandwiches, stuffed with cheese and mayo a la San Francisco.
Gujarati Khoja or Ismaili dishes are simple yet deliciously prepared in a unique traditional way.
A sweet pulao is a yum way to bring in Baisakhi.
We continue unveiling a series of exceptional recipes using avocados.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
According to online international food guide TasteAtlas.com, these are the world's top 9 most-loved rice dishes. Hyderabadi Biryani proudly claims the ninth spot.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
You need exactly four ingredients to make this pickle.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
In 2026, try and include these 10 crucial foods in your diet.
Edamame + truffle oil + basmati rice = an exquisite combo.
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
Plan a nutritional treat for your bachhas on Children's Day.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
The lemon is marinated for six months in a jar with sea salt.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Here are quick recipes for Lemon Chicken, Fried Rice and Suji Idlis for your office meal.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
A simple and quick recipe to satisfy your Chinese food cravings.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
Four recipes that fit perfectly with the Christmas spirit.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
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